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Cinnamon Swirl Muffins

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Cinnamon Swirl Muffins

Happy Muffin Monday! This week we have cinnamon swirl muffins.

What a whirlwind two weeks!  Six Hairspray performances, 3 dress rehearsals, over 3,000 photos taken, 7 house guests (including my 3 Utah kids!), cast party, photography class taught, and a few other things.  Busy but so fun!  I can’t wait to share a few of those photos with you this week!

I made these Cinnamon Swirl Muffins twice this last week.  They are like a coffee cake in muffin form.

Cinnamon Swirl Muffins

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Cinnamon Swirl Muffins

I used my basic muffin recipe and tweeked it a bit, adding in some brown sugar and buttermilk.  I also added a yummy brown sugar, cinnamon swirl mixture to it.

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Cinnamon Swirl  Muffins

The first time I made them I just put the streusel mixture on top and swirled it in.  Cali suggested they would be better if more of the streusel was in the middle of the muffin  and on top so I took her suggestion and made them again – definitely better.  Thanks Cali!

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Cinnamon Ripple Muffins

 

Cinnamon Swirl Muffins}Muffin Monday

Ingredients

    Cinnamon Swirl Mixture:
  • 1/2 C brown sugar
  • 4 Tbsp butter
  • 1/4 C flour
  • 2 1/2 tsp cinnamon
  • Muffins:
  • 2 1/2 C flour
  • 1 Tbsp baking powder
  • 1/2 tsp salt
  • 1/2 C butter, softened
  • 3/4 C sugar
  • 1/4 C brown sugar
  • 2 eggs
  • 1 C buttermilk
  • 1 1/2 tsp vanilla

Instructions

  • Combine brown sugar, butter, flour and cinnamon in a bowl.
  • Use a pastry blender to incorporate butter into mixture until crumbly.
  • Preheat oven to 350 and grease muffin tin
  • In a medium bowl combine sugars and butter and beat until fluffy.
  • Add in eggs, buttermilk and vanilla.
  • Stir in the dry ingredients, flour, baking powder and salt. Mix just until blended.
  • Do not over stir.
  • Fill muffin tins with half of muffin mixture.
  • Sprinkle half of Cinnamon Swirl mixture on top of batter.
  • Fill muffin tins with remaining muffin mixture and top with remaining cinnamon mixture.
  • Bake for 15-18 minutes or until toothpick comes out clean. Cool in the pan for 5 minutes and then remove to wire rack.
  • Makes 1 dozen muffins
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Author information

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Leigh Anne

Hi – I’m Leigh Anne! I have been a homebased mom for 30 years since my first baby boy was born! I love working with women and helping to inspire them to achieve their goals and dreams while still maintaining motherhood and family as their number one priority. I blog about everything I enjoy – creating treats and meals in my kitchen, spending time in my garden, entertaining and party planning, reading, self improvement and tips and ideas on style and fashion.

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