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One of my favorite flavors of fall is cinnamon. I love cinnamon rolls, cinnamon cookies and even cinnamon ice cream!
I also love Cinnamon Coffee Cake. It’s perfect for breakfast, brunch or just a yummy treat.
This recipe is easy and delicious thanks to the help of a cake mix and some instant pudding mix. The pudding mix helps make the coffee cake nice and moist and tender. It can be made in a bundt cake pan or a 9 x 13 pan.
Mix together the cake mix, pudding mix, eggs, oil and water and layer half of it in your pan. Then sprinkle it with half of a brown sugar, and cinnamon mixture and repeat the process.
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After you pull it out of the oven, while it is still warm, drizzle it with a powdered sugar glaze.
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I’m not a coffee drinker so I prefer a glass of ice cold milk with my cinnamon coffee cake.
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Cinnamon milk cake just doesn’t sound quite as good, does it!?
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This recipe was originally shared over at 30 Handmade Days.
For more yummy cinnamon goodness try these:
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Cinnamon Swirl Muffins – Cinnamon Streusel Pancakes - Cinnamon Apple Dutch Baby Pancake
Enjoy!
Leigh Anne
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Ingredients
- 1 (18.25 ounce) yellow cake mix
- 2 (3.4 ounce) package instant vanilla pudding
- 4 eggs
- 1 C water
- 1 C canola oil
- 1 C packed brown sugar
- 1 Tbsp ground cinnamon
Instructions
- Preheat oven to 350 degrees
- Grease a 9 x 13 pan or a 10 inch Bundt cake pan
- In a bowl mix together the cake mix and pudding mix.
- Add eggs, oil and water, mix until blended.
- In another bowl combine brown sugar and cinnamon
- Pour half of the batter into prepared pan, spread evenly.
- Sprinkle with half of cinnamon sugar mixture.
- Cover with the rest of the batter.
- Sprinkle with remaining sugar mixture
- Bake for 20 minutes at 350 and then reduce heat to 325 and bake for another 35-40 minutes
- Adapted from allrecipes.com
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Cinnamon is one of my favorites and today you can find a yummy Cinnamon Coffee Cake recipe that I am sharing over at 30 Handmade Days.
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